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HORECA, MASSIMO AND BUONO

HORECA
Creamy sugar note

If you enjoy a rather strong and bold flavored cup of espresso or want to add more espresso flavor to your cappuccino, than these are the beans you might want to consider. HO.RE.CA is a nice blend of Arabica and Robusta beans from South America and provides an intense but still balanced body with a creamy sugary note.

MASSIMO
Chocolaty

Segafredo Massimo is a sweet blend of full-bodied beans with hints of chocolate, and is perfect for making espresso, mocha and latte coffees. We consider the Massimo flavor to be an authentic espresso blend, a coffee which has stayed true to tradition.

BUONO
Nutty and lightly sweet

A wonderfully smooth and rich blend, Buono is a coffee which can be enjoyed at any time. This breathtaking mix of premium South America coffee beans marries a range of complex citrus and floral notes with hazelnut highlights to create a blend with a flavour that slowly reveals itself.


The unmistakable fragrance and taste of Segafredo Zanetti blends. The best selection of Arabica beans creates this ...

Blends of mostly Brazilian Arabica and Robusta.


SELEZIONE ORO
The Creamy

The elegant, powerful espresso owes its special character of ...

ESPRESSO CLASSICO
The Classic


In the beginning was il vero ...

Blends of mostly Brazilian Arabica and Robusta, balanced, soft and velvety, they are characterized by fruity notes ...